Utah's Very Own
Local Meats is Family owned and operated in Southern Utah.
Our passion for quality begins with our local Ranchers and the care of their livestock.
Local Meats exists to deliver high quality meat, by bridging the gap between ranchers and consumers. We only sell products sourced locally in Southern Utah, and try to educate customers on what it truly means to offer quality meats.
Breed and Feed
Bringing locally raised meats that are bred for flavor to your table.
The flavor of our products has everything to do with the experience of our local ranchers, and their knowledge in genetics.
We only work with select ranchers who understand the keys to world class meat - sourcing the meat from the right breed of cattle, and raising their cattle on the highest quality feed.